We’ve assembled the perfect kit to make that perfect cup of organic cold brew coffee. Cold brewing means less acidity and better flavor in your coffee, as the process gently coaxes the flavor and subtle aromatics from the ground coffee beans. Just drop the reusable Chemex® style sock filter, made from GOTS-certified organic cotton, into the mason jar brewing container and add the course-ground organic coffee, pop on the lid made from BPA-free recycled plastic, and let the magic happen. Plan ahead, since something this good will take six to 18 hours. Make enough to last a few mornings, heating it up as needed, then adding your favorite organic sweeteners and soy milk.