planks,Grilling Planks - Cherry, Grilling Planks - Hickory, Grilling Planks - Maple, Grilling Planks - Red Oak, Reclaimed Barnwood Flatware Caddy
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This especially pairs well with poultry, turkey, peaches and vegetables. Simply soak the plank for 1 to 2 hours, place your favorite ingredients on the plank and place the food-loaded plank on the grill or in the oven.20.4358

$17.00
(0 reviews)

For a distinctive, savory smoke, choose Hickory for beef, lamb, wild game, bacon, portabella mushrooms and fruits.19.25824

$18.00
(0 reviews)

If you are planking on maple, wrap your food in bacon. It pairs well with pork, pizza, soft cheeses with a rind, pineapple and vegetables. 19.25824

$17.00
(0 reviews)

Red oak adds a medium to full-bodied, sweet and nutty flavor. It’s the most versatile of the woods, pairing especially well with beef, lamb, wild game, pork and fish. 19.25824

$18.00
(0 reviews)

Our sturdy crates are handcrafted from panels and planks salvaged from American barns, assuring that no wood goes to waste.4.603882

$68.00
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(2 reviews)

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