Terrifically, tantalizing teak—the sound of a knife slicing through crisp, fresh veggies. Scents of cooking—herbs and spices fill the air. The crisp clang of a pot on the stove. This is the life of a busy kitchen.
Every cook needs a good cutting board, and this simple design is nothing short of ingenious. The end cut out makes it easy to slide those veggie trimmings off the board and right into the pan for quick, no-mess cooking. Or, use it as a serving board with the cut out as a convenient handle. We love multi-taskers!
These beautiful pieces are crafted from conflict-free, FSC-certified organic teak grown on a sustainably-managed, renewable plantation located on reclaimed ranch lands. Teak has long been prized in the marine industry, and those same features make it ideal for cutting boards. The high levels of natural oils help repel moisture and prevent the wood from warping or drying out.