Salads that bloom—a perfect plate, garnished with a colorful bloom. Edible flowers are an age old tradition that's come back into use with renewed interest in fresh grown food and unique flavors.
Edible flowers range in flavor from mild to piquant and can be used fresh or dried, raw or cooked. Includes seeds for anise hyssop, signet marigold, johnny-jump-up, garland chyrsanthemum, and mixed nasturtium. All packed in a recycled steel tin, including garden stakes and directions.