Beautiful graining and superior durability make olive wood a top choice for all purpose kitchen tools. The wood used to craft each of these cheese knives is carefully chosen based on its natural characteristics. Harvested from a carefully managed forest in France, each tree used is replaced with a new one and imperfections in the wood are repaired using pulp from the olive wood instead of harmful chemicals. Finally, a serrated stainless steel blade makes for smooth slicing. The result is a versatile cook's tool worthy of display.